Cultural Dos and Don’ts for Hosting Events in Turkey
Respect wins goodwill — and smooth events. Turkish culture is warm, proud, and guest‑oriented. A few small habits make a big difference.
Do greet with a friendly handshake and eye contact; offer tea or coffee during meetings; be punctual even if others are fluid; learn a few Turkish phrases.
Don’t assume everyone drinks alcohol, schedule key moments during major religious holidays without checking, or treat haggling as confrontation — negotiation is normal and cordial.
Meals matter. Hospitality often centers around food. Plan unhurried meals for relationship building and expect menu abundance. Dietary needs are respected; just communicate early.
Formality flexes. You’ll find both modern business culture and traditional etiquette. Follow your host’s lead and you’ll be fine.
When guests feel respected, everything else — timelines, budgets, creativity — moves more easily.